Low temperature food freezer

1、 Product features of food low-temperature freezer:

1. Application scenarios of food low-temperature freezer: food processing, food freezing, food cleaning, food preservation.

2. Equipped with ultra-high and low temperature display and signal output protection, configured with normally open and normally closed outputs for selection.

3. The chilled water circulation system adopts stainless steel multi-stage pumps and stainless steel, PPR material connections, without corrosion concerns, and can directly use purified water or deionized water.

4. The temperature requirement for frozen water is usually between -15... 22 ℃, and the accuracy requirement for frozen water is ± 1K. Some equipment may require ± 0.5K, while others have certain requirements for frozen water conductivity, corrosion resistance, etc. Therefore, the water quality requirements are very high, and stainless steel or PPR pipes are used for the pipes. For special applications in the system, they can be specifically designed to meet different requirements.

5. The refrigeration system components are all made of international brand components, with a coil free pure stainless steel water tank, which has a long-lasting and stable refrigeration effect, and high temperature control accuracy.

6. Fully intelligent temperature control system, designed for 24-hour non-stop operation of the unit.

2、 Parameters of food low-temperature freezer